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Comment on Mom’s Old-Fashioned “True” Pound Cake by printe rink cartridge replacement

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Comment on Mom’s Old-Fashioned “True” Pound Cake by cubbyholes

cubbyholes — Thu, 25 Apr 2013 04:43:06 +0000

My mom took all the Wilton Cake courses ( I took only one), but she went all the way through the wedding course. I inherited all her pans. I mostly use the sheet cakes, usually the round ones and make them 2 or 3 layers with iciing in the middles. Yes, its VERY rich but I don’t make it that often so I splurge. lol
Let me know how it comes out! I would love to hear how you all liked it.
Oh.. if you want to make it in a loaf pan, make sure you have some strawberries or blueberries or peaches to spoon over it on the plate.

Comment on Mom’s Old-Fashioned “True” Pound Cake by Avis

Avis — Wed, 24 Apr 2013 14:22:29 +0000

Sounds like an excellent recipe. Cakes baked from scratch are the only way to go (coming from a true baker)! Your tips are true(never heard of the terry cloth trick but sounds great. Think I’ll try it. Thanks) I too only use unsalted butter, jumbo eggs and the 4 times sift of my dry ingredients. I’m baking one for my brother-in-law’s birthday. Do you use a tube pan or a bunt pan or does it matter? Thank’s for sharing this recipe. I love love love my Kitchen-Aid mixer!!!!!!

Comment on About Me by cubbyholes

cubbyholes — Thu, 18 Apr 2013 21:29:25 +0000

I don’t use those measurements, but you fill the cup with flour and use a knife edge to get a nice flat top. You don’t want any air pockets, so just be sure the cup is full. Same with the rest of the stuff. So long as the cup is completely full, it will work.

Comment on Mom’s Old-Fashioned “True” Pound Cake by cubbyholes

cubbyholes — Thu, 18 Apr 2013 21:27:34 +0000

hmm… sorry I haven’t a clue on that one. Maybe a conversion chart online would help? I’ll try to find one. too.

Comment on Mom’s Old-Fashioned “True” Pound Cake by eve

eve — Thu, 18 Apr 2013 12:33:55 +0000

hi there, need to do this cake now for my daughter 21st at the weekend. im making a topsy turvy 3 tier cake, so i need this recipe. but: what is a cup of butter/flour etc in ounces or grams please? many thanks Eve

Comment on About Me by eve

eve — Thu, 18 Apr 2013 12:28:41 +0000

help please for your pound cake, what is the cup of butter in oz please, and the flour…. what size cup, is it pushed right into the cup. wish i had it in ounces.. thanks eve

Comment on What I made and what God made by CysticMomma76

CysticMomma76 — Thu, 18 Apr 2013 05:37:56 +0000

Reblogged this on CysticMomma76 and commented: You got to admit that this is a fun idea perfect for your friends... I even bet you could make them special for family.

Comment on Mom’s Old-Fashioned “True” Pound Cake by Pam

Pam — Mon, 01 Apr 2013 17:30:52 +0000

This sounds great and I’m going to make it for my mother’s “big” surprise party. Also taking a cake-decorating class for it. Thanks for the site and the tips! (ps … I always have unsalted in the freezer for the good stuff)

Comment on A Stitch or three in time… by cubbyholes

cubbyholes — Tue, 12 Mar 2013 01:28:24 +0000

Thanks for stopping by and thanks I tried to get more of the yarn and couldn’t. Ah well. lol.