Home » Random Acts of Thinking » Maui Crockpot Chicken

Maui Crockpot Chicken



4 boneless, skinless chicken breasts
2 TBS. Oil
1 (14.5 oz.) can of chicken broth
1 (20 oz.) can of pineapple chunks
1/4 cup vinegar (apple cider vinegar if you have it. If not plain is ok)
2 TBS. Brown Sugar
3 tsp. soy sauce
1 clove garlic, minced
1 minced onion
1 med. bell pepper, chopped
3 TBS. cornstarch 1/4 cup water

1. Brown chicken in oil in heavy bottomed skillet

2. Place chicken into bottom of crockpot

3. Combine remaining ingredients. Pour over chicken.

4. Cover; cook on low for 4-6 hours

5. Serve over hot jasmine rice or whatever rice you have on hand.


NOTE: I made this on Aug. 26, 2012 and it was awesome. Also, I used dehydrated bell peppers and dehydrated onions (both that I made myself) and it worked just fine. I also thawed my chicken and cooked it halfway in the microwave rather than in a skillet because it was faster and it still was wonderful.


I love comments. Let's Talk!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s